Indirect in vitro regeneration of lentil (Lens culinaris Medik.)
نویسندگان
چکیده مقاله:
Establishment of an efficient and reproducible regeneration protocol is one of the basic prerequisites for genetic transformation of any crop plant. In vitro culture of lentil has proven to be difficult. In spite of a number of reports on the regeneration of this plant, very few satisfying and reproducible protocol has yet been reported. This study carried out for investigation of different hormone treatments and explants in order to establish a reproducible protocol for indirect in vitro regeneration of the cultivar Gachsaran (commonly grown in Iran). For this purpose, the effects of 13 different hormone treatments and 4 explants on callus induction and regeneration were studied. Callus with the highest fresh and dry weight was produced on modified Murashige and Skoog (MS) medium containing 1 mg/L α-naphthaleneacetic acid (NAA)and 1 mg/L Zeatin (medium E). Among the explants, decapitated embryos attached to 1/4 of the cotyledon (DEAC) produced callus with the highest fresh and dry weights. In the regeneration stage, calli induced on media supplemented with 2,4-dichlorophenoxyacetic acid (2,4-D) alone or in combination with other hormones did not result in shooting or rooting responses. The highest shooting and rooting responses (75%) were observed for callus induction medium E, using decapitated embryos with a quarter of the cotyledon as the explant.
منابع مشابه
Direct in vitro regeneration of lentil (Lens culinaris Medik.).
This study surveyed a rapid, efficient and reproducible protocol for in vitro shoot regeneration and rooting by different explants and different concentration of BAP. Due to optimization of shoot regeneration, two media including of MS and modified MS (MS salts with double concentration of CaC21, and B5 vitamins), different explants such as decapitated embryo axes, epicotyls and cotyledonary no...
متن کاملindirect in vitro regeneration of lentil (lens culinaris medik.)
establishment of an efficient and reproducible regeneration protocol is one of the basic prerequisites for genetic transformation of any crop plant. in vitro culture of lentil has proven to be difficult. in spite of a number of reports on the regeneration of this plant, very few satisfying and reproducible protocol has yet been reported. this study carried out for investigation of different hor...
متن کاملEstimation of Genetic Diversity in Six Lentil (Lens culinaris Medik.) Varieties using Morphological and Biochemical markers
Morphological characters and Electrophoretic SDS-PAGE analysis were performed to established genetic diversity for six important lentil varieties of Bangladesh and to elucidate their genetic relationships. Analyses of variance of morphological characters showed significant differences among varieties. The resulted protein banding pattern showed 57.12% polymorphism and could be considered as gen...
متن کاملBioaccumulation and Transport of Arsenic in Different Genotypes of Lentil (lens Culinaris Medik.)
Eight genotypes of lentil (Lens culinaris Medik.) were tested for bioaccumulation and transport of arsenic (As) in a pot experiment under controlled growth condition. Along with control (no As was added), plants were grown for 60 d in pot soil spiked with 100 mg As kg, added as Sodium arsenate. Significant (P < 0.05) variations among eight genotypes were observed in bioaccumulation and transpor...
متن کاملGenotype x environment interaction and stability analysis in lentil (Lens culinaris Medik.)
Genotype x environment interaction was evaluated under eight environments during lentil growing season of 2013/14 and 2014/15 for grain yield and their component characters of twenty one promising genotypes selected from previous trial of lentil. The variances estimated due genotype, environment and genotype x environment interaction were found to be different significantly for all the characte...
متن کاملIron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency
Iron (Fe) deficiency is a major human health concern in areas of the world in which diets are often Fe deficient. In the current study, we aimed to identify appropriate methods and optimal dosage for Fe fortification of lentil (Lens culinaris Medik.) dal with FeSO₄·7H₂O (ferrous sulphate hepta-hydrate), NaFeEDTA (ethylenediaminetetraacetic acid iron (III) sodium salt) and FeSO₄·H₂O (ferrous sul...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ذخیره در منابع من قبلا به منابع من ذحیره شده{@ msg_add @}
عنوان ژورنال
دوره 1 شماره 1
صفحات 43- 50
تاریخ انتشار 2012-12-01
با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023